News Tip

Restaurant Week at Barrow House in Clifton Runs Through Feb. 12th

Surviving the winter blues is much easier when you have delicious 3 course menus to look forward to…especially at great prix fixe prices.  

Skopos Hospitality Restaurant Group announced their first ever restaurant week, that kicked off January 23rd and runs through February 12th.  North Jersey residents can experience curated prix fixe menus consisting of their favorite menu items and some new menu items as well.

Restaurant week will be taking place at all six Skopos Hospitality restaurants: Cowan’s Public in Nutley, The Barrow House in Clifton, The Vanguard in Harrison, Gus’ Last Word in Wood-Ridge, Franklin Social in Jersey City and their newest location – The Parkside Social in Verona

All Restaurant Week menus can be found online at each of the restaurant’s websites. Guests can visit their favorite Skopos Hospitality restaurant and then take advantage of the unique prix fixe menus at Skopos sister locations too. Reservations are highly recommended. 

Additionally, guests will also be dining for a cause. Skopos Hospitality will be donating a percentage of all Restaurant Week sales to ProStart, a 2 year industry- backed culinary arts and restaurant management program for high school students. The program reaches approximately 165,000 students in the United States and Skopos is excited to be partnering with them on this fundraiser. 

Visit each Restaurant online for their Restaurant Week Menus: 

Cowan’s Public in Nutley, NJ: 

The Barrow House in Clifton, NJ: 

The Vanguard in Harrison, NJ: 

Gus’ Last Word in Wood-Ridge, NJ: 

Franklin Social in Jersey City: 

The Parkside Social in Verona: 


Press release by: Skopos Hospitality Group

Skopos Hospitality Group Established in 2015 by brothers Tom and Dean Maroulakos and rapidly expanded to now manage seven restaurant concepts in the northern New Jersey region.  For more information on Skopos and their dining experiences, visit

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